Author Archives: Erin
Flat Freezing – One Dish Dinners Tips and Tricks
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When it comes to batch cooking and keeping your freezer stocked full of pre-cut fruits or veggies, pre-cooked meats or sauces, it’s important to be sure that you’re making the most of the space in your freezer. Freezing these ingredients … Continue reading
Posted in How To, Tips and Tricks
23 Comments
Chicken Spaghetti with Spinach
One dish dinners. They scream simplicity. They scream ease. And they scream quick. 5 ingredients. Most of which you likely already have in your pantry and freezer. 20-ish minutes. Or however long it takes you to cook the spaghetti and … Continue reading
Posted in Dutch Oven, Recipe
20 Comments
Cook Ahead Shredded Chicken – One Dish Dinner Tips and Tricks
One way to really speed up your dinner prep time and your “in the kitchen” time in general is to put the concept of batch cooking to work in your favor. If you already have cooked ground beef or cooked … Continue reading
Posted in How To, Tips and Tricks
3 Comments
Spicy Quinoa with Kidney Beans, Corn and Lime
Have you ever cooked quinoa before?! Are you intimadated because it’s a funny looking word and a funny looking grain?! Are you afraid of how it will taste, or if your family will like it?! I’d love a second to … Continue reading
Posted in Dutch Oven, Recipe
48 Comments
