Have you ever cooked quinoa before?! Are you intimadated because it’s a funny looking word and a funny looking grain?!  Are you afraid of how it will taste, or if your family will like it?!

I’d love a second to speak to these concerns!

Cooking Quinoa –  It’s very similar to cooking white rice, takes about the same amount of time and uses the same cooking method.  Bring about 2 cups of water for every 1 cup of quinoa to a boil.  Stir in the quinoa and return to a boil.  Cover, reduce heat to medium and cook for 15-20 minutes.  The little white ring around the grain will separate from the grain when it is finished cooking.

When adding in different ingredients, it’s best to mix them in during the last 5 minutes of cooking, to ensure that the quinoa soaks up all the liquid it needs to cook properly.

Funny Looking Grain – Yes it is funny looking.  But not funny tasting. Which leads me to…

Taste – Quinoa doesn’t have much of a “distinctive” taste.  Again, it’s similar to rice in that rice doesn’t have a distinctive flavor, and neither does quinoa.

Will the Family Like It – When you add in familiar, likeable flavors like lime, cilantro, tomatoes, corn and beans, you might be surprised to find that they just might like it after all.

Now, where is the best place to find quinoa?!  Where is it cheapest?!

• Costco – Sells 4 lb. bags of organic white quinoa for $10 each, or $2.50/lb.
• Amazon – sells both red quinoa and white quinoa, price varies with an average $4.50/lb. price for white and $5.50/lb for red
• Whole Foods – sells both white quinoa and red quinoa for an average of $4.99/lb.