When it comes to batch cooking and keeping your freezer stocked full of pre-cut fruits or veggies, pre-cooked meats or sauces, it’s important to be sure that you’re making the most of the space in your freezer.
Freezing these ingredients in plastic freezer baggies and then pressing them flat and removing as much air as you can will help you squeeze as much as you can into your freezer.
(Pictured above, from top down…homemade chicken broth, mashed potatoes, strawberries, spaghetti sauce)
(Fresh cut strawberries, perfect for muffins, scones or pancakes!)
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